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Infusion at its finest; the freshest seafood blending simultaneously with the decadent yet subtle palettes of THC.
These are the makings of two Jersey City entrepreneurs with a vision for providing superior quality seafood meals to everyday people. The COVID-19 pandemic presented a time of challenge for many people, but two friends and emerging small business owners joined forces to overcome it.
The Infused Boil was created from perseverance and passion for food. The founders and operators, Chef Raven Smith and Brand Marketing Developer Germise Simeon, merged their insights and expertise with their determination to saturate the online food service market.
Their mission is to educate others and serve this generation's most sought after delicacy; fully infused cannabis cuisine.